If you are not Malaysians, you might not get the meaning of my title. Sorry about that. I just want to share my activities for today. Just bear with me.
This week is the second week for school break. Since our children are always asking for more time to play together, we decided (made our mind yesterday) to make some curry puffs together. There were only three of us since it was an impromptu plan. My friend, Eija wanted to make "Nasi Dagang"(Sticky Rice steamed with coconut milk,onions and a special spice) with Tuna Curry (Gulai Ikan Tongkol a.k.a. Ike Ayo). But at last, we decided to only cook the usual rice with the Tuna Curry and some Curry Puffs.
I forgot to snap some photos as we were busy having our breakfast before we started the cooking. While preparing all the food, we chatted about so many things. Basically we enjoyed ourselves doing the food as my two good friends, Eija and Hanna wanted to learn how to prepare Curry Puffs. I'm not really an expert as I used the Curry Puffs mold to help me. hehe.
With some interruptions from our kids (Hanna-2, Eija-4 and I myself-2), we managed to prepared all the food by 2 p.m. and just in time for our lunch. (since we had breakfast at 10 a.m.!)
By 3 p.m. we (my daughters and I) came back home only to find there was the agent of our rented house showing a lady who seemed interested to rent this house after we leave. There were also a couple of kids selling grapes on the foot path outside of our fence. HUH! WHAT A DAY!
8 comments:
Sedapnya karipap..nyam nyam..saya buat karipap pun selalu pakai acuan je, kelim boleh tapi tak cun la karipap tuh..huhu
Fadilah, tula pasal pakai acuan. tak reti nak kelim cantik2.
mok ngoh biso wat karipap..kelik ni mennuntut dgn dio la
sy x penah buat karipap..Mmg x reti buat2 kuih nie..Tp nasi dagang best,fav tuh..hehe kalau ade cikgu yg boleh ajar mmg nk belajar :)
mana gmbr karipapnya kak nur?
Ti, pandai doh buat cumo nok kelim tepi tu jah hok tok jadi.
Ila, Knur pun buat kat sini sbb mana nak beli. nasi dagang Knur tahu buat tapi tulah dulu2 tengok arwah mak je yg buat.
Nadiah,
tak ambik gambar sbb sibuk sgt wat karipap, layan anak2 dan masak gulai ikan.
kalo ada gambar karipap makin sedap baca entry ni.hehehehe.
aku sampai skang tak reti kelim karipap hatta buat karipap sekalipun.apa susah rm1 3 ketul jer kat sini.hahahaha
eliss, seronok sgt dok buat karipap sama2 lps tu layan anak2 sampai terlupa ambik gambar.
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