Today is 10 Muharram and I really miss preparing and eating Assyura Porridge. I can't really recall the last time I helped preparing the special porridge. I love the Kelantanese version of Assyura porridge even though it's quite sweet. (okay2, not just quite but too sweet for some people, hehe). Other states have their own versions too but I'm not sure what are the different ingredients. One thing for sure, the Kelantanese version is really dark and of course sweet.
Here is the Kedahan's version:
Source: GOOGLE IMAGES
THIS IS THE KELANTANESE VERSION:
SOURCE: GOOGLE IMAGES
Have you ever helped to prepare Assyura Porridge before? Will it be any plan to do it soon? I really miss eating this porridge and really wish if I can find this somewhere or anybody would like to organize the event of cooking assyura porridge?