Today is 10 Muharram and I really miss preparing and eating Assyura Porridge. I can't really recall the last time I helped preparing the special porridge. I love the Kelantanese version of Assyura porridge even though it's quite sweet. (okay2, not just quite but too sweet for some people, hehe). Other states have their own versions too but I'm not sure what are the different ingredients. One thing for sure, the Kelantanese version is really dark and of course sweet.
Here is the Kedahan's version:
Source: GOOGLE IMAGES
AND....................
THIS IS THE KELANTANESE VERSION:
SOURCE: GOOGLE IMAGES
Have you ever helped to prepare Assyura Porridge before? Will it be any plan to do it soon? I really miss eating this porridge and really wish if I can find this somewhere or anybody would like to organize the event of cooking assyura porridge?
8 comments:
bubur assyura ni ade yg jenis manis & jenis pedas.. kakyong suka dua2... lebih suka kalo ade banyak kekacang... ;)
tak pernah lagi tolong, tp kat taman mak tiap2 tahun ade buat.. dpt le tempias merasa sikit buahtangan AJK surau taman...
bubur asyura kedah macam puding jagung kan?cuma kaler die kelabu..hehe.
sedakknyo suro..nok retep
tak pernah involve dlm pembuatan bubur asyura ni.kdg ada yg dikeraskan, ada yang mmg lembik mcm bubur.
hmm..mula la gatal nak cari. tapi sapa pulak yg nak buatkan ni?
boleh juga K.Yong merasa.
Diyana- knur pun dpt tahu pasal bubur assyura kEdah dr internet je.
Tie- knur pun tok leh try lg thn ni. huhu
belle- Sorry buat Mak Buyung teringin. hehe
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